Estland
Serves 8!
Ingredients
0.5 l black currant, cranberry, plum or cherry juice
1 l water
1.5 dl sugar
1.5 dl semolina (Griess)
Mix the water, juice and sugar and bring it to the boil.
Add semolina slowly to the boiling liquid. Stir constantly.
Simmer for 4-5 minutes on a low heat.
Remove the pot from the heat and let it cool.
Blend until fluffy.
You can serve it immediately or having cooled it for a few hours
Serve with cold milk!
Rezept von Andrea Strahm IFYE in Estland 2012